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| So Flaky! |
Day Twenty: Sfogliatelle
This Old Italian favorite is an original recipe brought over from Naples by Guiseppe Termini. Each batch of Sfogliatelli is mixed, rolled, and filled by hand. This pastry consists of very thin layer of crisp dough filled with a mixture of ricotta cheese and an assortment of secret ingredients. It might be hard to pronounce, but not to eat!
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