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| Ready for pistachios! |
Day Twenty-Three: Italian Cream Cake
The Italian Cream cake is one of Termini Bros most time honored traditions. Each sponge cake is mixed from scratch and trimmed by hand. Once baked, each layer of sponge is hand soaked with our own rum simple syrup and layered with our handmade vanilla and chocolate Italian cream. The chocolate Italian cream is then used to coat the sides of the cake prior to having cashew pieces placed all around. The final step is spreading and decorating the top with our original vanilla butter cream. Our Italian cream cake is the perfect way to celebrate any occasion or to simply enjoy with a great cup of coffee.
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