Day Fourteen: Scumetti Cookies
This cookie is sometimes called ‘Brutti ma Buono’ which translates in English as ‘Ugly but Good’. Crunchy and nutty with a hint of citrus, large batches of dough are mixed cut into smaller pieces, hand rolled into long thin cylinders, then cut and hand placed on baking sheets. Over 100 lbs. of imported cashews are used in every batch of cookies.
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