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| The final product |
Day Seventeen: Quorasemali Cookies
This Termini Brothers original recipe was brought over by Giuseppe from his hometown in Enna, Sicily. Our biggest mixer is needed to mix extra-large batches, on average weighing over 400 lbs. Our ‘chocolate bar’ includes whole almonds, whole cashews, mixed dried fruit, almond paste, egg whites, and cocoa. Once mixed, small 2 lb. pieces are cut and rolled into cylinders, washed with fresh eggs, and baked. When cooled, the cylinders are hand cut into bite sized cookies.
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