Monday, December 19, 2011








Day Nineteen: New York Cheese Cake

Our New York cheese cake is known for its dense and creamy texture. Homemade crumbs coat the inside of each pan before being filled with our handmade filling. Our filling which is also made from scratch, is made by using a combination of cream cheese and heavy cream. Once this is done, each cake is baked in pans containing water to protect the outside of each cake from baking too quickly. There are many variations of our New York cheese cake including chocolate, pumpkin, marble, and tropical versions. Which is your favorite?

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