Saturday, December 24, 2011







Christmas Eve: Musticiolli Cookies

One of Giuseppe’s original recipes brought over from Enna, Sicily. Our 'Christmas cookie' goes through ten separate steps until it is a finished product. The filling inside each cookie consists of apple butter, mixed dried fruit, ground cake crumbs, and a few special natural flavors. The cookie filling needs to age at least six months prior to use. The musticiolli cookie is so popular during our Christmas time; we dubbed it the Christmas Cookie.

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