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| Freshly Cut |
Day Thirteen: Chocolate Cherry Biscotti
Each batch is mixed with dark cocoa and dried cherries. It is then mixed, cut into smaller pieces, rolled out by hand, and baked. Once baked, each strip must be hand cut into individual biscotti, then toasted for crispness. These biscotti can be best described as rich and dense. Now all it needs is a cup of coffee.
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