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Day Eighteen: Imbutitti
Another of Termini Brothers original recipe brought over by Giuseppe from Anna, Sicily. The filling inside each cookie consists of apple butter, mixed dried fruit, ground cake crumbs, and a few special natural flavors. Ten separate steps are required for a finished product in which the cookie filling needs to age at least six months prior to use. Once completed, the outer dough casing is a simple cookie dough with a hint of vanilla bean. In production, thin cylinders are rolled, washed with fresh egg, topped with ground almonds, hand cut to size, and hand placed on baking sheets.
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