Macaroons being hand piped
Ready to be shipped out to a lucky customer
Day Twelve: Coconut Macaroons
Each batch of coconut macaroons must be hand piped onto baking sheets to get the outer rigid ripple effect. Density of coconut macaroons can differ from one bakery to another, but we prefer ours to be moist. The secret to our delicious coconut macaroons is imported coconut from the Philippine Islands. After being baked, each cookie must be hand placed in bins to maintain the integrity of the outer toasted ridges. From October through December at least one batch of coconut macaroons need to be made each day.
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