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| Right before they are about to be dipped in chocolate |
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| All done! |
Only four days until Christmas!
Day Twenty-One: Almond Horns
The almond horn is one of our most popular pastries. A sweet and dense base of mainly kernel paste is mixed and hand rolled in sliced almonds and then formed into horn shaped pieces. Once baked, each pastry is hand dipped in dark chocolate to give the almond horn the perfect balance of bitter and sweet flavors
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