Fresh strawberries for our shortcake

Day Nine: Strawberry Shortcake

Our strawberry shortcake starts with our moist vanilla sponge cake cut in half and carefully filled with whipped cream and fresh strawberries. Once assembled the cake is then iced with whipped cream and topped with hand selected strawberries.  Nothing says childhood like delicious strawberry shortcake.  

The final product!

Day Eight: Macadamia Disks

Melted dark chocolate is mixed with imported macadamia nuts. Rather than using pieces, we prefer our nuts whole so that the full flavor of the nuts stay intact. Once mixed, this decadent blend is poured into round molds and hand extracted once hardened. These candies can be described as simple, sweet and nutty.

Day Six: Pignoli Cookies

The most acclaimed and revered cookie in our assortment. Each cookie has an almond paste base which is then covered in pignoli nuts imported from Portugal or Spain. Every pan must then be hand dipped into a tub of Pignoli nuts to get their unique appearance. Once baked, each cookie needs to be removed and hand placed in containers due to their delicate nature.



Amaretti being topped individually with their almond



Amaretti sitting on a bed of granulated sugar

Almost ready to eat!

Day Four : Almond Topped Amaretti

Our almond amaretti cookie base is mixed with ground toasted almonds and has a hand placed whole almond in the center. Every pan must be hand dipped into a tub of granulated sugar. The marriage of sweet hardened sugar and toasted almond both inside and on top serves as a perfect combination.

Three stages of our scrumptious carrot cake.

Day Three: Carrot Cake

Termini Brothers Carrot cake is praised for its all natural ingredients and unique icing flavor. Each batch of carrot cake contains over 25 lbs. of freshly ground carrots. The cake layers are baked and frozen for 24 hours prior to filling to seal in each layers fresh carrot flavor. The carrot icing is a secret recipe that features chocolate chips, walnuts, and a combination of butter and cream cheese. Each individual cake is filled and iced with carrot icing, and decorated with vanilla icing.

Our traditional Gingerbread men!

Right out of the oven, ready to be hand decorated!

Day Two: Gingerbread Cookies

This cookie is made from simple gingerbread dough that contains molasses and brown sugar. Once they are out of the oven, each single cookie is hand cut and hand decorated. Our bags contain two gingerbreads, one boy and one girl and are only available during the Holidays. Remember, when you purchase these, $1 is donated to Julia’s Christmas Fund.

Termini's 25 days of Christmas!

Day one: Filbert Torrone

 This is the original recipe that was brought over by Giuseppe Termini from his home town of Enna, Sicily. This torrone can only be made in cold weather as it is sensitive to heat and humidity-- toasted filberts are folded into cooked sugar with a couple of secret ingredients. Once cooled, each piece is hand cut using all of Giuseppe’s original tools that date back to the turn of the century. Available only during the holiday season.